Meat Atlas of China Mainland - Domestic Consumption of Animal Products
By Good Food Data | Published at 2019-12-24 | Updated at 2019-12-24
Trends of food supply of main animal Products in China mainland
Fig 1.1.a |
Fig 1.1.b |
Fig 1.1.c |
Changes in world rankings of China mainland
Fig 2.1.a |
World map as time changing
Pigmeat
Fig 3.1.a |
Fig 3.1.b |
Fig 3.1.c |
Bovine Meat
Fig 3.2.a |
Fig 3.2.b |
Fig 3.2.c |
Mutton & Goat Meat
Fig 3.3.a |
Fig 3.3.b |
Fig 3.3.c |
Poultry Meat
Fig 3.4.a |
Fig 3.4.b |
Fig 3.4.c |
Fish, Seafood
Fig 3.5.a |
Fig 3.5.b |
Fig 3.5.c |
Eggs
Fig 3.6.a |
Fig 3.6.b |
Fig 3.6.c |
Milk-excluding butter
Fig 3.7.a |
Fig 3.7.b |
Fig 3.7.c |
Compare with OECD total
Trend lines
Fig 4.1.a |
Fig 4.1.b |
Fig 4.1.c |
Fig 4.1.d |
Fig 4.1.e |
Fig 4.1.f |
Fig 4.1.g |
Share in the world
Absolute values
Fig 4.2.a |
Fig 4.2.b |
Percentages (show in bar)
Fig 4.3.a |
Fig 4.3.b |
Percentages (show in pie)
Fig 4.4.a |
Fig 4.4.b |
Compare with world top 5
Fig 5.1.a |
Fig 5.1.b |
Fig 5.1.c |
Fig 5.1.d |
Fig 5.1.e |
Fig 5.1.f |
Fig 5.1.g |
Some other areas trends
North America
Fig 6.1.a |
Fig 6.1.b |
Western Europe
Fig 6.1.a |
Fig 6.1.b |
Australia & New Zealand
Fig 6.1.a |
Fig 6.1.b |
South-Eastern Asia
Fig 6.1.a |
Fig 6.1.b |
Japan
Fig 6.1.a |
Fig 6.1.b |
Republic of Korea
Fig 6.1.a |
Fig 6.1.b |