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Meat Atlas of China Mainland - Domestic Consumption of Animal Products

By Good Food Data | Published at 2019-12-24 | Updated at 2019-12-24


Fig 1.1.a

Fig 1.1.b

Fig 1.1.c

Changes in world rankings of China mainland

Fig 2.1.a

World map as time changing

Pigmeat

Fig 3.1.a

Fig 3.1.b

Fig 3.1.c

Bovine Meat

Fig 3.2.a

Fig 3.2.b

Fig 3.2.c

Mutton & Goat Meat

Fig 3.3.a

Fig 3.3.b

Fig 3.3.c

Poultry Meat

Fig 3.4.a

Fig 3.4.b

Fig 3.4.c

Fish, Seafood

Fig 3.5.a

Fig 3.5.b

Fig 3.5.c

Eggs

Fig 3.6.a

Fig 3.6.b

Fig 3.6.c

Milk-excluding butter

Fig 3.7.a

Fig 3.7.b

Fig 3.7.c

Compare with OECD total

Trend lines

Fig 4.1.a

Fig 4.1.b

Fig 4.1.c

Fig 4.1.d

Fig 4.1.e

Fig 4.1.f

Fig 4.1.g

Share in the world

Absolute values

Fig 4.2.a

Fig 4.2.b

Percentages (show in bar)

Fig 4.3.a

Fig 4.3.b

Percentages (show in pie)

Fig 4.4.a

Fig 4.4.b

Compare with world top 5

Fig 5.1.a

Fig 5.1.b

Fig 5.1.c

Fig 5.1.d

Fig 5.1.e

Fig 5.1.f

Fig 5.1.g

North America

Fig 6.1.a

Fig 6.1.b

Western Europe

Fig 6.1.a

Fig 6.1.b

Australia & New Zealand

Fig 6.1.a

Fig 6.1.b

South-Eastern Asia

Fig 6.1.a

Fig 6.1.b

Japan

Fig 6.1.a

Fig 6.1.b

Republic of Korea

Fig 6.1.a

Fig 6.1.b


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